Making Headlines
Snack Food & Whole Sale Bakery • June 22, 2022
Sea & Flour introduces carb-positive, carbon-negative line of baked goods
Team behind food strategy consultancy Changing Tastes debuts new food company.
BAKINGBUSINESS.COM • October 03, 2022
Seaweed enters the baked foods arena
Sea & Flour is launching a carbon-negative bread with seaweed that provides vitamin A, vitamin K, iron, folate, calcium, magnesium and zinc.
NUTRITION INSIGHT • August 09, 2023
Daily bread revamp: Novel tech for seaweed-infused bakery products receives patent approval
FOOD BUSINESS NEWS • August 10, 2023
Patent goes to processes for adding seaweed to bread
Sea & Flour has received a patent for processing seaweed for use in bread and other related products. U.S. Patent No. 11,717,010 pertains to a process for cold-washing, processing and granulating seaweed.
BAKERY & SNACKS • August 10, 2023
The ultimate surf + turf: Innovative commercial baking process-meets-climate smart seaweed gains patent
The Sea & Flour Baking Company’s innovative tech to process sea plants so they can be blended with common grains and flours in the commercial baking process has been granted a patent.
SEAFOOD SOURCE • August 14, 2023
Seaweed Enterprise to create a large seaweed processing facility; Sea & Flour awarded a patent for seaweed infusion in bread
Sea & Flour is proud to be featured in the Seastainable docuseries
Dr. John Neustadt, ND
Dr. Neustadt is the Founder and President of NBI Health and author of FRACTURE-PROOF YOUR BONES, A COMPREHENSIVE GUIDE TO OSTEOPOROSIS